Chef and creator of the culinary vision of the Placito Risano restaurant.
“I am inspired by simple dishes and the captivating flavors of authentic ingredients. I want to take guests on a gourmet discovery tour of the local historical culinary periods in a harmonious union of natural and modern cuisine.”
Discover our passion for cuisine inspired by nature and history. Selection of the finest ingredients and local products with a short supply chain.
The process of preparation, composition, and presentation of plates.